parmesan, thyme, bay leaf, extra virgin olive oil & leek recipes

8 recipes

Page 1

SOUPE AU PISTOU Recipe

keyingredient.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, thyme, pine nut, ditalini, cherry tomato, zucchini, pinto beans, basil, carrot, garlic

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, thyme, zucchini, basil, carrot, peas, white beans, tomato, green beans, potato, garlic, vegetable broth

Summer Minestrone Soup

simplyrecipes.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, thyme, chicken stock, ditalini, celery, zucchini, basil, white beans, tomato, green beans, bell pepper, onion, garlic

Pumpkin Soup in Mini Pumpkin Bowls

purewow.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, thyme, half and half, butter, sugar pumpkin, smoked paprika, sage, canned pumpkin, spinach, pumpkin seeds, garlic, vegetable broth, cayenne

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, thyme, kale, carrot, parsley, rutabaga, tomato, saffron, onion, red quinoa, potato, garlic, vegetable broth, chili flake

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, thyme, chicken stock, chicken breast, butter, feta, lemon, white wine, shallot, vermouth, fresh mint, basil, parsley, spinach, onion, risotto rice

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, thyme, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, olive oil, tomato paste, tomato, porcini, garlic, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, thyme, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, onion, garlic