parmesan, thyme, bay leaf, extra virgin olive oil & pappardelle recipes
6 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, bay leaf, thyme, pork ribs, celery, basil, canned whole tomato, red wine, carrot, parsley, bell pepper, onion, garlic, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, bay leaf, thyme, wild boar, flour, celery, red wine, carrot, juniper berry, egg, olive oil, tomato paste, onion, dark cocoa, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, bay leaf, thyme, beef broth, beef roast, butter, celery, balsamic vinegar, red wine, carrot, parsley, tomato, onion, canned tomato, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, bay leaf, thyme, venison, rabbit, flour, butter, white wine, red onion, orange, rosemary, carrot, parsley, olive oil, rutabaga, vegetable broth
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, bay leaf, thyme, pork shoulder, pancetta, beef stock, celery, balsamic vinegar, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, bay leaf, thyme, ground beef, chicken stock, bacon, ground pork, half and half, white wine, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg