parmesan, thyme, bay leaf, flour, egg & sage recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, flour, bay leaf, egg, sage, thyme, duck, chicken stock, pecorino, white wine, carrot, parsley, tomato paste, porcini, onion, potato, garlic, nutmeg
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: parmesan, flour, bay leaf, egg, sage, thyme, chicken stock, veal cutlet, bread crumbs, spaghetti, provolone, extra virgin olive oil, white pepper, parsley, tomato, oregano, onion, safflower oil, sugar, garlic