parmesan, thyme, bay leaf, garlic, ground beef, olive oil & cream recipes
2 recipes
Page 1
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, parmesan, cream, bay leaf, olive oil, thyme, garlic, beef stock, ground pork, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, onion, canned tomato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, cream, bay leaf, olive oil, thyme, garlic, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, tomato paste, oregano, porcini, onion, nutmeg