parmesan, thyme, bay leaf, garlic, ground beef, olive oil & rigatoni recipes
2 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: ground beef, parmesan, rigatoni, bay leaf, olive oil, thyme, garlic, chicken stock, ground pork, celery, red wine, carrot, clove, tomato paste, cinnamon, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, rigatoni, bay leaf, olive oil, thyme, garlic, pancetta, beef stock, chicken livers, flour, milk, butter, cream, celery, red wine, carrot, tomato paste, oregano, porcini, onion, nutmeg