parmesan, thyme, bay leaf, garlic, white wine & pappardelle recipes
3 recipes
Page 1
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: parmesan, pappardelle, white wine, bay leaf, thyme, garlic, ground turkey, hot italian sausage, milk, celery, carrot, parsley, olive oil, tomato paste, onion, canned tomato, chili flake
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: parmesan, pappardelle, white wine, bay leaf, thyme, garlic, ground beef, beef stock, ground pork, cream, celery, tomato sauce, sun-dried tomato paste, basil, carrot, olive oil, onion, canned tomato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, pappardelle, white wine, bay leaf, thyme, garlic, ground beef, chicken stock, bacon, ground pork, half and half, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, chili flake, nutmeg