parmesan, thyme, bay leaf, ground beef & rigatoni recipes

3 recipes

Page 1

Tipo 00's rigatoni ragù Bolognese

gourmettraveller.com.au

Ingredients: ground beef, parmesan, rigatoni, bay leaf, thyme, chicken stock, ground pork, celery, red wine, carrot, olive oil, clove, tomato paste, cinnamon, onion, garlic

Bolognese Bianco

foodnetwork.com

Ingredients: ground beef, parmesan, rigatoni, bay leaf, thyme, chicken broth, pancetta, ground pork, heavy cream, celery, white wine, red onion, extra virgin olive oil, rosemary, carrot, garam masala, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, parmesan, rigatoni, bay leaf, thyme, pancetta, beef stock, chicken livers, flour, milk, butter, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg