parmesan, thyme, bay leaf, lemon & fennel recipes
5 recipes
Page 1
Chicken-Broccoli Orzo Soup
hy-vee.com
Ingredients: parmesan, lemon, fennel, bay leaf, thyme, chicken broth, cooked chicken, garlic butter, baguette, orzo, broccoli, carrot, olive oil, garlic
Cassoulet with duck confit
eatwell.co.nz
Ingredients: parmesan, lemon, fennel, bay leaf, thyme, duck, chicken stock, pork belly, sausage, duck fat, panko, celery, herbes de provence, ginger root, cannellini beans, carrot, tomato, lima beans, onion, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, lemon, fennel, bay leaf, thyme, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, extra virgin olive oil, rosemary, carrot, tomato, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, lemon, fennel, bay leaf, thyme, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, extra virgin olive oil, rosemary, carrot, white pepper, onion, garlic, tarragon
Arrosto misto
jamieoliver.com
Ingredients: parmesan, lemon, fennel, bay leaf, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, red onion, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon, tomato, garlic