parmesan, thyme, bay leaf, milk, butter, flour & eggplant recipes
4 recipes
Page 1
Traditional moussaka
bbc.co.uk
Ingredients: parmesan, flour, milk, butter, eggplant, bay leaf, thyme, ground lamb, gruyere, white wine, egg, allspice, olive oil, cinnamon, tomato, oregano, onion, garlic
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, butter, eggplant, bay leaf, thyme, leg of lamb, panko, cumin, lemon, red wine, olive oil, tomato paste, coriander powder, onion, canned tomato, garlic
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: parmesan, flour, milk, butter, eggplant, bay leaf, thyme, ground beef, beef broth, tomato sauce, vegetable oil, egg, olive oil, tomato paste, cinnamon, onion, potato, garlic, nutmeg
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: parmesan, flour, milk, butter, eggplant, bay leaf, thyme, lamb stock, ground lamb, spiral pasta, feta, red wine, egg, allspice, olive oil, cinnamon, tomato, sugar, garlic, nutmeg