parmesan, thyme, bay leaf, nutmeg & ground pork recipes
3 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground pork, parmesan, bay leaf, thyme, nutmeg, ground beef, chicken stock, bacon, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake
Lasagna Bolognese
readyseteat.com
Ingredients: ground pork, parmesan, bay leaf, thyme, nutmeg, ground beef, chicken stock, pancetta, flour, lasagna, milk, butter, celery, white wine, rosemary, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: ground pork, parmesan, bay leaf, thyme, nutmeg, ground beef, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, extra virgin olive oil, basil, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake