parmesan, thyme, bay leaf, olive oil, basil & beef stock recipes
5 recipes
Page 1
Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, parmesan, basil, bay leaf, olive oil, thyme, ox cheek, octopus, pine nut, butter, celery, peppercorn, sun dried tomato, red wine, carrot, canned beans, onion, garlic
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, parmesan, basil, bay leaf, olive oil, thyme, roast beef, tagliatelle, celery, shallot, sun dried tomato, baby carrot, canned cherry tomato, red wine, peas, tomato paste, sugar, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, parmesan, basil, bay leaf, olive oil, thyme, ground beef, ground pork, pappardelle, cream, celery, tomato sauce, white wine, sun-dried tomato paste, carrot, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, basil, bay leaf, olive oil, thyme, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, tomato paste, tomato, oregano, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, parmesan, basil, bay leaf, olive oil, thyme, ground beef, spaghetti, celery, tomato sauce, cherry tomato, red wine, carrot, dark chocolate, tomato paste, tomato, onion, chile pepper, garlic