parmesan, thyme, bay leaf, pancetta & chicken livers recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, chicken livers, parmesan, bay leaf, thyme, ground beef, beef stock, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg