parmesan, thyme, bay leaf, potato, parsley & chicken stock recipes
6 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, parmesan, bay leaf, parsley, thyme, potato, celery, red lentils, cabbage, zucchini, extra virgin olive oil, carrot, onion, canned tomato
Lightened Up Chicken Corn Chowder
allyscooking.com
Ingredients: chicken stock, parmesan, bay leaf, parsley, thyme, potato, chicken breast, milk, celery, cauliflower, canned corn, carrot, olive oil, onion, cayenne
Minestrone Soup
crecipe.com
Ingredients: chicken stock, parmesan, bay leaf, parsley, thyme, potato, celery, cabbage, zucchini, extra virgin olive oil, carrot, white beans, tomato, fennel seed, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, parmesan, bay leaf, parsley, thyme, potato, celery, cabbage, zucchini, extra virgin olive oil, carrot, white beans, tomato, fennel seed, onion, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: chicken stock, parmesan, bay leaf, parsley, thyme, potato, boneless skinless chicken thighs, flour, butter, cream, celery, red onion, carrot, olive oil, button mushroom, canned tomato, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, bay leaf, parsley, thyme, potato, duck, pecorino, flour, white wine, carrot, egg, tomato paste, sage, porcini, onion, garlic, nutmeg