parmesan, thyme, bay leaf, potato, parsley & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, bay leaf, parsley, thyme, potato, chicken stock, pecorino, flour, white wine, carrot, egg, tomato paste, sage, porcini, onion, garlic, nutmeg