parmesan, thyme, bay leaf, rosemary & bacon recipes

8 recipes

Page 1

Braised Veal Shanks with Bacon-Parmesan Crumbs

bonappetit.com

Ingredients: bacon, parmesan, rosemary, bay leaf, thyme, chicken broth, veal shank, bread crumbs, white wine, canned whole tomato, vegetable oil, olive oil, sage, onion, garlic

Instant Pot Creamy Chicken Gnocchi Recipe - (4/5)

keyingredient.com

Ingredients: bacon, parmesan, rosemary, bay leaf, thyme, chicken broth, chicken breast, heavy cream, gnocchi, butter, celery, basil, carrot, baby greens, onion, garlic

Zucchini Corn Chowder

damndelicious.net

Ingredients: bacon, parmesan, rosemary, bay leaf, thyme, chicken broth, flour, milk, butter, celery, zucchini, basil, carrot, parsley, onion, sweet corn, garlic

Wild boar ragù

bbc.co.uk

Ingredients: bacon, parmesan, rosemary, bay leaf, thyme, wild boar, pappardelle, bouillon cube, red wine, juniper berry, tomato paste, black olives, onion, sugar, canned tomato, garlic, sunflower oil

Easy Mix-and-Match Vegetable Soup

allyscooking.com

Ingredients: bacon, parmesan, rosemary, bay leaf, thyme, chicken stock, refrigerated crescent rolls, lemon, red wine vinegar, honey, carrot, peas, green beans, onion, sweet corn, potato, canned tomato, garlic, chili flake

12-hour rabbit bolognese

jamieoliver.com

Ingredients: bacon, parmesan, rosemary, bay leaf, thyme, rabbit, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, carrot, olive oil, tomato paste, tomato, leek, porcini, garlic, nutmeg

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: bacon, parmesan, rosemary, bay leaf, thyme, chicken stock, rabbit, heavy cream, butter, celery, red wine, carrot, juniper berry, molasses, parsley, olive oil, whisky, grits, onion, garlic

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: bacon, parmesan, rosemary, bay leaf, thyme, ground beef, chicken stock, ground pork, half and half, pappardelle, white wine, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg