parmesan, thyme, bay leaf, rosemary, butter, garlic & canned tomato recipes
6 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: parmesan, butter, rosemary, bay leaf, thyme, canned tomato, garlic, ground beef, chicken stock, fresh mozzarella, celery, extra virgin olive oil, red wine, carrot, cornmeal, onion
Chicken Parmesan
crecipe.com
Ingredients: parmesan, butter, rosemary, bay leaf, thyme, canned tomato, garlic, chicken tenders, mozzarella, celery, tomato sauce, extra virgin olive oil, basil, carrot, parsley, olive oil, onion
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, butter, rosemary, bay leaf, thyme, canned tomato, garlic, beef stew meat, beef stock, flour, red wine, olive oil, tomato paste, porcini, onion, potato, sugar, wild mushroom
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, butter, rosemary, bay leaf, thyme, canned tomato, garlic, lamb shoulder, flour, cumin, lemon, red onion, hot paprika, ginger root, polenta, white pepper, parsley, olive oil, tomato paste, cinnamon
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, butter, rosemary, bay leaf, thyme, canned tomato, garlic, lamb shoulder, veal stock, flour, lasagna, milk, mozzarella, celery, white wine, basil, carrot, parsley, olive oil, tomato paste, onion, nutmeg
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: parmesan, butter, rosemary, bay leaf, thyme, canned tomato, garlic, bread crumbs, spaghetti, soy sauce, celery, basil, red wine, carrot, rolled oats, egg, olive oil, button mushroom, tomato paste, oregano, onion, sugar