parmesan, thyme, bay leaf, rosemary, extra virgin olive oil & canned whole tomato recipes
2 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, extra virgin olive oil, rosemary, canned whole tomato, bay leaf, thyme, celery, red onion, carrot, tomato paste, lentils, cavolo nero, onion, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, canned whole tomato, bay leaf, thyme, chicken broth, veal steak, flour, butter, celery, lemon, white wine, carrot, parsley, saffron, onion, risotto rice, garlic