parmesan, thyme, bay leaf, rosemary, extra virgin olive oil & fennel recipes
3 recipes
Page 1
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, fennel, extra virgin olive oil, rosemary, bay leaf, thyme, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, red wine, carrot, polenta, tomato paste, cinnamon, onion, garlic, delicata squash
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, fennel, extra virgin olive oil, rosemary, bay leaf, thyme, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, carrot, tomato, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, fennel, extra virgin olive oil, rosemary, bay leaf, thyme, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, carrot, white pepper, onion, garlic, tarragon