parmesan, thyme, bay leaf, rosemary, extra virgin olive oil & tomato recipes
5 recipes
Page 1
Vegetable spag bol
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, bread crumbs, spaghetti, celery, red onion, red wine, olive oil, porcini, garlic, green lentils
Hunter's Minestrone
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, chicken stock, sweet italian sausage, rigatoni, baguette, celery, cannellini beans, carrot, parsley, sage, onion, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, chicken stock, canadian bacon, celery, soup base, liquid smoke, kale, cannellini beans, carrot, parsley, bell pepper, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, carrot, olive oil, tomato paste, leek, porcini, garlic, nutmeg
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, fennel, carrot, onion, garlic, canned chickpea