parmesan, thyme, bay leaf, rosemary, olive oil, onion & beef stock recipes
4 recipes
Page 1
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, parmesan, rosemary, bay leaf, olive oil, thyme, onion, beef stew meat, flour, butter, red wine, tomato paste, porcini, potato, sugar, canned tomato, garlic, wild mushroom
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, parmesan, rosemary, bay leaf, olive oil, thyme, onion, oxtail, self-raising flour, bread, celery, lemon, carrot, egg, parsley, button mushroom, clove, tomato paste, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, rosemary, bay leaf, olive oil, thyme, onion, worcestershire, anchovy paste, beef short ribs, celery, red wine, carrot, dijon mustard, parsley, tomato paste, oregano, fennel seed, porcini, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, rosemary, bay leaf, olive oil, thyme, onion, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, parsley, tomato paste, oregano, potato, garlic