parmesan, thyme, bay leaf, rosemary, olive oil & vegetable oil recipes
5 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, olive oil, thyme, pork shoulder, butter, canned whole tomato, red wine, polenta, parsley, tomato paste, onion, garlic
Braised Veal Shanks with Bacon-Parmesan Crumbs
bonappetit.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, olive oil, thyme, chicken broth, bacon, veal shank, bread crumbs, white wine, canned whole tomato, sage, onion, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, olive oil, thyme, bread crumbs, pastry flour, white balsamic vinegar, basil, carrot, egg, tomato paste, tomato, onion, sugar, garlic, vegetable broth, cayenne, white rice
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, olive oil, thyme, sour cream, cannelloni, cream, lemon, shallot, basil, red wine, carrot, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, olive oil, thyme, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, peas, parsley, white beans, tomato, onion, summer squash, potato, wax beans, garlic, vegetable broth