parmesan, thyme, bay leaf, rosemary, parsley & heavy cream recipes
3 recipes
Page 1
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: parmesan, heavy cream, rosemary, bay leaf, parsley, thyme, chicken stock, bacon, rabbit, butter, celery, red wine, carrot, juniper berry, molasses, olive oil, whisky, grits, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, heavy cream, rosemary, bay leaf, parsley, thyme, beef short ribs, beef stock, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, olive oil, tomato paste, oregano, onion, potato, garlic
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: parmesan, heavy cream, rosemary, bay leaf, parsley, thyme, veal steak, pigeon, duck fat, bread crumbs, butter, shallot, zucchini, rice flour, white pepper, egg, celeriac, olive oil, orange juice, tomato, mustard seed, pomegranate juice, sweet corn, sweet potato, garlic