parmesan, thyme, bay leaf, rosemary, red wine & beef stock recipes
4 recipes
Page 1
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, thyme, beef short ribs, greek yogurt, flour, celery, shallot, carrot, grapeseed oil, tomato paste, parsnip, potato, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, thyme, beef stew meat, flour, butter, olive oil, tomato paste, porcini, onion, potato, sugar, canned tomato, garlic, wild mushroom
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, thyme, worcestershire, anchovy paste, beef short ribs, celery, carrot, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, porcini, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, thyme, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, carrot, parsley, olive oil, tomato paste, oregano, onion, potato, garlic