parmesan, thyme, bay leaf, rosemary, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, celery, red onion, canned whole tomato, carrot, lentils, cavolo nero, onion, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, beef broth, beef short ribs, red wine, carrot, parsley, oregano, onion, canned tomato, sweet potato, garlic
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, chicken stock, worcestershire, turkey meat, heavy cream, gnocchi, butter, button mushroom, onion, garlic, nutmeg
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, fennel, red wine, carrot, polenta, cinnamon, onion, garlic, delicata squash
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, carrot, olive oil, tomato, leek, porcini, garlic, nutmeg