parmesan, thyme, bay leaf, sage & nutmeg recipes

3 recipes

Page 1

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: parmesan, bay leaf, sage, thyme, nutmeg, duck, chicken stock, pecorino, flour, white wine, carrot, egg, parsley, tomato paste, porcini, onion, potato, garlic

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: parmesan, bay leaf, sage, thyme, nutmeg, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, onion, garlic, chili flake

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: parmesan, bay leaf, sage, thyme, nutmeg, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, parsley, olive oil, button mushroom, cooking spray, leek, oregano, garlic