parmesan, thyme, bay leaf, tomato paste, butter, flour & rosemary recipes
5 recipes
Page 1
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, flour, butter, rosemary, bay leaf, tomato paste, thyme, beef stew meat, beef stock, red wine, olive oil, porcini, onion, potato, sugar, canned tomato, garlic, wild mushroom
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, flour, butter, rosemary, bay leaf, tomato paste, thyme, lamb shoulder, cumin, lemon, red onion, hot paprika, ginger root, polenta, white pepper, parsley, olive oil, cinnamon, canned tomato, garlic
Lasagna Bolognese
readyseteat.com
Ingredients: parmesan, flour, butter, rosemary, bay leaf, tomato paste, thyme, ground beef, chicken stock, pancetta, ground pork, lasagna, milk, celery, white wine, carrot, olive oil, tomato, oregano, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, butter, rosemary, bay leaf, tomato paste, thyme, lamb shoulder, veal stock, lasagna, milk, mozzarella, celery, white wine, basil, carrot, parsley, olive oil, onion, canned tomato, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, butter, rosemary, bay leaf, tomato paste, thyme, beef short ribs, beef stock, heavy cream, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, parsley, olive oil, oregano, onion, potato, garlic