parmesan, thyme, bay leaf, tomato paste, canned tomato & lemon recipes
5 recipes
Page 1
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: parmesan, lemon, bay leaf, tomato paste, thyme, canned tomato, ground beef, ricotta, heavy cream, baguette, pappardelle, carrot, white cooking wine, parsley, onion, garlic, chili flake
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, lemon, bay leaf, tomato paste, thyme, canned tomato, leg of lamb, flour, milk, butter, panko, cumin, eggplant, red wine, olive oil, coriander powder, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, lemon, bay leaf, tomato paste, thyme, canned tomato, chicken stock, veal shank, flour, milk, celery, red wine, carrot, cornmeal, parsley, olive oil, onion, garlic, chili flake
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, lemon, bay leaf, tomato paste, thyme, canned tomato, lamb shoulder, flour, butter, cumin, red onion, hot paprika, ginger root, rosemary, polenta, white pepper, parsley, olive oil, cinnamon, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, lemon, bay leaf, tomato paste, thyme, canned tomato, beef broth, oxtail, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, onion, garlic