parmesan, thyme, bay leaf, tomato paste, carrot, garlic & porcini recipes
5 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, carrot, bay leaf, tomato paste, porcini, thyme, garlic, duck, chicken stock, pecorino, flour, white wine, egg, parsley, sage, onion, potato, nutmeg
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, carrot, bay leaf, tomato paste, porcini, thyme, garlic, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, olive oil, tomato, leek, nutmeg
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, carrot, bay leaf, tomato paste, porcini, thyme, garlic, worcestershire, anchovy paste, beef short ribs, beef stock, celery, rosemary, red wine, dijon mustard, parsley, olive oil, oregano, fennel seed, onion
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, carrot, bay leaf, tomato paste, porcini, thyme, garlic, chicken stock, worcestershire, anchovy paste, beef short ribs, butter, celery, salsa, rosemary, red wine, polenta, dijon mustard, tomato, oregano, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, carrot, bay leaf, tomato paste, porcini, thyme, garlic, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, olive oil, oregano, onion, nutmeg