parmesan, thyme, bay leaf, tomato paste, egg & chicken stock recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, bay leaf, egg, tomato paste, thyme, duck, pecorino, flour, white wine, carrot, parsley, sage, porcini, onion, potato, garlic, nutmeg
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, parmesan, bay leaf, egg, tomato paste, thyme, ground beef, ground pork, bread crumbs, spaghetti, celery, extra virgin olive oil, basil, carrot, parsley, tomato, onion, garlic, cayenne