parmesan, thyme, bay leaf, tomato paste, egg & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, bay leaf, egg, tomato paste, thyme, chicken stock, pecorino, flour, white wine, carrot, parsley, sage, porcini, onion, potato, garlic, nutmeg