parmesan, thyme, bay leaf, tomato paste, egg & pecorino recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, pecorino, bay leaf, egg, tomato paste, thyme, duck, chicken stock, flour, white wine, carrot, parsley, sage, porcini, onion, potato, garlic, nutmeg
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: parmesan, pecorino, bay leaf, egg, tomato paste, thyme, ground beef, sweet italian sausage, ricotta, lasagna, mozzarella, tomato sauce, balsamic vinegar, extra virgin olive oil, basil, parsley, button mushroom, oregano, fennel seed, onion, sugar, canned tomato, garlic, italian seasoning