parmesan, thyme, bay leaf, tomato paste, garlic, olive oil & porcini recipes
4 recipes
Page 1
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, bay leaf, olive oil, tomato paste, porcini, thyme, garlic, beef stew meat, beef stock, flour, butter, rosemary, red wine, onion, potato, sugar, canned tomato, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, bay leaf, olive oil, tomato paste, porcini, thyme, garlic, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, carrot, tomato, leek, nutmeg
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, bay leaf, olive oil, tomato paste, porcini, thyme, garlic, worcestershire, anchovy paste, beef short ribs, beef stock, celery, rosemary, red wine, carrot, dijon mustard, parsley, oregano, fennel seed, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, bay leaf, olive oil, tomato paste, porcini, thyme, garlic, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, oregano, onion, nutmeg