parmesan, thyme, bay leaf, tomato paste, oregano & beef stock recipes
5 recipes
Page 1
Italian Sausage Ragu
junedarville.com
Ingredients: beef stock, parmesan, bay leaf, tomato paste, oregano, thyme, beef sausage, serrano ham, short-cut pasta, red wine, fennel seed, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, bay leaf, tomato paste, oregano, thyme, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato, onion, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, bay leaf, tomato paste, oregano, thyme, worcestershire, anchovy paste, beef short ribs, celery, rosemary, red wine, carrot, dijon mustard, parsley, olive oil, fennel seed, porcini, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, bay leaf, tomato paste, oregano, thyme, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, olive oil, porcini, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, bay leaf, tomato paste, oregano, thyme, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, onion, potato, garlic