parmesan, thyme, bay leaf, tomato paste, white wine & pecorino recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, pecorino, white wine, bay leaf, tomato paste, thyme, duck, chicken stock, flour, carrot, egg, parsley, sage, porcini, onion, potato, garlic, nutmeg
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, pecorino, white wine, bay leaf, tomato paste, thyme, heavy cream, butter, tortellini, celery, paprika, extra virgin olive oil, basil, carrot, tomato, spinach, onion, garlic, vegetable broth, chili flake