parmesan, thyme, bay leaf, tomato sauce, garlic & pappardelle recipes
2 recipes
Page 1
Ale Lamb Bolognese with Pappardelle and Beer Glazed Carrots
craftbeering.com
Ingredients: parmesan, pappardelle, tomato sauce, bay leaf, thyme, garlic, ground lamb, butter, rosemary, carrot, button mushroom, bitters, onion
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: parmesan, pappardelle, tomato sauce, bay leaf, thyme, garlic, ground beef, beef stock, ground pork, cream, celery, white wine, sun-dried tomato paste, basil, carrot, olive oil, onion, canned tomato