parmesan, thyme, bay leaf, white wine, olive oil, garlic & sage recipes
6 recipes
Page 1
Garlic Soup
food.com
Ingredients: parmesan, white wine, bay leaf, olive oil, sage, thyme, garlic, chicken broth, bread, cream, rosemary, egg
Leg of Lamb with Baby Zucchini and Fennel au Gratin
lacucinaitaliana.com
Ingredients: parmesan, white wine, bay leaf, olive oil, sage, thyme, garlic, leg of lamb, bread crumbs, zucchini, fennel, marjoram, rosemary
Braised Veal Shanks with Bacon-Parmesan Crumbs
bonappetit.com
Ingredients: parmesan, white wine, bay leaf, olive oil, sage, thyme, garlic, chicken broth, bacon, veal shank, bread crumbs, rosemary, canned whole tomato, vegetable oil, onion
Chicken And Kale Stew Recipe by Tasty
tasty.co
Ingredients: parmesan, white wine, bay leaf, olive oil, sage, thyme, garlic, chicken stock, chicken thighs, flour, butter, rosemary, carrot, cavolo nero, onion, potato, chili flake
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: parmesan, white wine, bay leaf, olive oil, sage, thyme, garlic, pork shoulder, worcestershire, rigatoni, fennel, rosemary, carrot, tomato paste, oregano, onion, canned tomato, chili flake
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, white wine, bay leaf, olive oil, sage, thyme, garlic, beef broth, veal roast, butter, pastry flour, celery, lemon, carrot, parsley, tomato paste, rosé wine, leek, saffron, onion, risotto rice, cayenne