parmesan, thyme, bay leaf, worcestershire & hot sauce recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, parmesan, hot sauce, bay leaf, thyme, beef broth, celery, red wine, carrot, chard, fire-roasted tomato, olive oil, onion, potato, garlic
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, parmesan, hot sauce, bay leaf, thyme, ground beef, beef stock, milk, butter, celery, red wine, carrot, tomato paste, onion, potato, garlic