parmesan, thyme, bay leaf, worcestershire & peas recipes
4 recipes
Page 1
Shepherd’s pie with swede and carrot mash
healthyfood.com
Ingredients: worcestershire, parmesan, bay leaf, peas, thyme, ground lamb, beef stock, celery, tomato sauce, carrot, wholegrain mustard, cooking spray, rutabaga, onion, garlic
Shepherd's Pie
recipetineats.com
Ingredients: worcestershire, parmesan, bay leaf, peas, thyme, ground lamb, beef stock, flour, milk, butter, celery, bouillon cube, red wine, carrot, olive oil, tomato paste, onion, potato, garlic
Beef Pot Pie Soup
tasteandsee.com
Ingredients: worcestershire, parmesan, bay leaf, peas, thyme, ground beef, beef stock, beer, puff pastry shells, celery, carrot, parsley, olive oil, tomato paste, cornstarch, parsnip, onion, sweet corn, potato, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: worcestershire, parmesan, bay leaf, peas, thyme, ground beef, chicken stock, gelatin, heavy cream, flour, butter, yeast extract spread, celery, red wine, carrot, vegetable oil, tomato paste, onion, potato, garlic