parmesan, thyme, bay leaf, zucchini, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, canned tomato, chicken stock, celery, red lentils, cabbage, carrot, parsley, onion, potato
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, canned tomato, celery, kale, carrot, white beans, bell pepper, quinoa, onion, summer squash, garlic, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, canned tomato, celery, white wine, canned cannellini beans, basil, carrot, green beans, baby greens, onion, garlic, vegetable broth, chili flake
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, canned tomato, chicken stock, sweet italian sausage, orecchiette, celery, canned cannellini beans, fennel, carrot, parsley, baby greens, onion, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, canned tomato, pasta shell, celery, canned cannellini beans, basil, carrot, chard, parsley, onion, potato, garlic, vegetable broth, italian seasoning
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, thyme, canned tomato, ricotta, lasagna, milk, celery, white wine, cauliflower, basil, carrot, pumpkin, oregano, bell pepper, onion