parmesan, thyme, button mushroom, dijon mustard & red wine recipes
2 recipes
Page 1
Herb Crusted Pork Tenderloin with Mascarpone Polenta Cakes and Port Wine Reduction
greatchefs.com
Ingredients: parmesan, red wine, dijon mustard, button mushroom, thyme, pork fillet, peanut oil, flour, mascarpone, mozzarella, butter, shiitake mushroom, polenta, port wine, onion, vegetable broth
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: parmesan, red wine, dijon mustard, button mushroom, thyme, bacon, beef stock, beef roast, flour, butter, polenta, egg, olive oil, tomato paste, onion, garlic