parmesan, thyme, button mushroom, garlic, bay leaf & pappardelle recipes
3 recipes
Page 1
Ale Lamb Bolognese with Pappardelle and Beer Glazed Carrots
craftbeering.com
Ingredients: parmesan, pappardelle, bay leaf, button mushroom, thyme, garlic, ground lamb, butter, tomato sauce, rosemary, carrot, bitters, onion
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: parmesan, pappardelle, bay leaf, button mushroom, thyme, garlic, ground venison, beef broth, butter, celery, red wine, carrot, parsley, tomato paste, onion
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, pappardelle, bay leaf, button mushroom, thyme, garlic, ground beef, chicken stock, bacon, ground pork, half and half, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, sage, onion, chili flake, nutmeg