parmesan, thyme, canned tomato, extra virgin olive oil & leek recipes
4 recipes
Page 1
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, canned tomato, milk, butter, pearl barley, white wine, butternut squash, cavolo nero, garlic, vegetable broth
Tomato-Leek Soup with Chicken Meatballs
triedandtruerecipe.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, canned tomato, ground chicken, butter, panko, garlic powder, egg, parsley, onion, potato, chili flake
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, leek, thyme, canned tomato, pork shoulder, mortadella, pork fat, flour, bucatini, milk, bread, celery, egg, parsley, sage, fennel seed, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, extra virgin olive oil, leek, thyme, canned tomato, veal steak, beef stock, sourdough bread, flour, butter, pappardelle, celery, lemon, carrot, parsley, tomato paste, cinnamon, onion, chile pepper, garlic