parmesan, thyme, canned tomato, extra virgin olive oil & sage recipes
4 recipes
Page 1
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, extra virgin olive oil, sage, thyme, canned tomato, chicken broth, bread, celery, kale, cannellini beans, carrot, bay leaf, onion, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, sage, thyme, canned tomato, bread, celery, canned cannellini beans, kale, carrot, bay leaf, onion, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, extra virgin olive oil, sage, thyme, canned tomato, chicken broth, baguette, celery, cabbage, zucchini, cannellini beans, rosemary, carrot, chard, olive oil, onion, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, sage, thyme, canned tomato, pork shoulder, mortadella, pork fat, flour, bucatini, milk, bread, celery, egg, parsley, leek, fennel seed, onion, garlic