parmesan, thyme, canned tomato, vegetable broth & leek recipes
7 recipes
Page 1
Italian-Style Lentil Soup
happyhealthymama.com
Ingredients: parmesan, leek, thyme, canned tomato, vegetable broth, coconut oil, celery, carrot, bay leaf, lentils, onion, risotto rice, garlic
Italian-style Veg Soup
eatsmarter.com
Ingredients: parmesan, leek, thyme, canned tomato, vegetable broth, canned cannellini beans, basil, carrot, olive oil, onion, potato, sugar, garlic
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: parmesan, leek, thyme, canned tomato, vegetable broth, milk, butter, pearl barley, white wine, extra virgin olive oil, butternut squash, cavolo nero, garlic
Lentil soup
goodfood.com.au
Ingredients: parmesan, leek, thyme, canned tomato, vegetable broth, celery, carrot, parsley, olive oil, tomato paste, lentils, garam masala, onion, garlic
Easy Crockpot Tomato Soup
cantstayoutofthekitchen.com
Ingredients: parmesan, leek, thyme, canned tomato, vegetable broth, croutons, celery, basil, carrot, fire-roasted tomato, parsley, stewed tomatoes, oregano, bell pepper, onion, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, leek, thyme, canned tomato, vegetable broth, spaghetti, canned cannellini beans, cabbage, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, oregano, onion, garlic
Veggie shepherd’s pie
bbc.co.uk
Ingredients: parmesan, leek, thyme, canned tomato, vegetable broth, worcestershire, butter, soy sauce, cauliflower, red wine, carrot, vegetable oil, sage, potato, sugar, chestnut mushroom, sweet potato, garlic, chili flake, green lentils