parmesan, thyme, carrot, bread & vegetable broth recipes
10 recipes
Page 1
Rich Potato Leek Soup
potatogoodness.com
Ingredients: parmesan, bread, carrot, thyme, vegetable broth, celery, olive oil, leek, onion, potato, garlic
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: parmesan, bread, carrot, thyme, vegetable broth, celery, canned cannellini beans, kale, olive oil, leek, garlic
Ribollita
foodnetwork.com
Ingredients: parmesan, bread, carrot, thyme, vegetable broth, celery, canned cannellini beans, extra virgin olive oil, canned whole tomato, cavolo nero, onion
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, bread, carrot, thyme, vegetable broth, celery, kale, cannellini beans, olive oil, tomato, leek, onion, garlic
Instant Pot Tuscan Ham and Bean Soup
5dollardinners.com
Ingredients: parmesan, bread, carrot, thyme, vegetable broth, deli ham, butter, canned cannellini beans, basil, kidney beans, spinach, onion, garlic
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: parmesan, bread, carrot, thyme, vegetable broth, heavy cream, butter, balsamic vinegar, extra virgin olive oil, canned whole tomato, tomato paste, oregano, onion, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, bread, carrot, thyme, vegetable broth, celery, canned cannellini beans, kale, extra virgin olive oil, bay leaf, sage, onion, canned tomato, garlic
Winter minestrone stew
olivemagazine.com
Ingredients: parmesan, bread, carrot, thyme, vegetable broth, celery, lemon, cannellini beans, white wine vinegar, olive oil, borlotti beans, tomato paste, cavolo nero, onion, garlic
Ribollita Soup Recipe
thishealthytable.com
Ingredients: parmesan, bread, carrot, thyme, vegetable broth, canned cannellini beans, rosemary, basil, bay leaf, olive oil, tomato paste, oregano, baby greens, cavolo nero, onion, canned tomato, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: parmesan, bread, carrot, thyme, vegetable broth, pearl barley, orzo, celery, white wine, kale, cannellini beans, rosemary, basil, bay leaf, parsley, olive oil, tomato paste, oregano, potato, pearl onion, canned tomato, garlic