parmesan, thyme, carrot, cannellini beans, garlic & leek recipes
7 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, cannellini beans, carrot, leek, thyme, garlic, bread, celery, kale, olive oil, tomato, onion, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, cannellini beans, carrot, leek, thyme, garlic, bread, celery, red onion, kale, extra virgin olive oil, butternut squash, sage
Spring Vegetable Soup
myrecipes.com
Ingredients: parmesan, cannellini beans, carrot, leek, thyme, garlic, chicken stock, celery, basil, peas, olive oil, baby greens, asparagus, potato
Spring Vegetable Soup
crecipe.com
Ingredients: parmesan, cannellini beans, carrot, leek, thyme, garlic, chicken stock, celery, basil, peas, olive oil, baby greens, asparagus, potato
Spring Vegetable Soup
simplehealthykitchen.com
Ingredients: parmesan, cannellini beans, carrot, leek, thyme, garlic, baguette, celery, basil, peas, olive oil, baby greens, asparagus, potato, vegetable broth
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, carrot, leek, thyme, garlic, celery, rosemary, canned whole tomato, white wine vinegar, parsley, olive oil, tomato paste, onion, vegetable broth
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, cannellini beans, carrot, leek, thyme, garlic, celery, red onion, extra virgin olive oil, rosemary, basil, olive oil, sage, tomato, pumpkin, oregano, vegetable broth