parmesan, thyme, carrot, celery, beef stock, olive oil & basil recipes
4 recipes
Page 1
Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, parmesan, celery, basil, carrot, olive oil, thyme, ox cheek, octopus, pine nut, butter, peppercorn, sun dried tomato, red wine, canned beans, bay leaf, onion, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, parmesan, celery, basil, carrot, olive oil, thyme, ground beef, ground pork, pappardelle, cream, tomato sauce, white wine, sun-dried tomato paste, bay leaf, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, celery, basil, carrot, olive oil, thyme, pork shoulder, pancetta, pappardelle, balsamic vinegar, extra virgin olive oil, red wine, bay leaf, tomato paste, tomato, oregano, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, parmesan, celery, basil, carrot, olive oil, thyme, ground beef, spaghetti, tomato sauce, cherry tomato, red wine, bay leaf, dark chocolate, tomato paste, tomato, onion, chile pepper, garlic