parmesan, thyme, carrot, chicken stock, egg, onion & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, parmesan, carrot, egg, thyme, onion, pecorino, flour, white wine, bay leaf, parsley, tomato paste, sage, porcini, potato, garlic, nutmeg