parmesan, thyme, carrot, extra virgin olive oil, celery, tomato paste & rosemary recipes
4 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, red onion, canned whole tomato, bay leaf, lentils, cavolo nero, onion, garlic
Mushroom Ragu/Bolognese
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, spiral pasta, red onion, basil, oregano, porcini, sugar, canned tomato, garlic, wild mushroom
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, chicken stock, beef broth, beef short ribs, flour, frying oil, fennel, red wine, polenta, bay leaf, cinnamon, onion, garlic, delicata squash
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, bacon, rabbit, short-cut pasta, beer, lemon, red onion, bay leaf, olive oil, tomato, leek, porcini, garlic, nutmeg