parmesan, thyme, carrot, flour, red wine, olive oil & beef roast recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, red wine, carrot, olive oil, thyme, beef stock, self-raising flour, milk, butter, sun dried tomato, egg, parsley, tomato paste, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, flour, red wine, carrot, olive oil, thyme, beef stock, spiral pasta, celery, balsamic vinegar, rosemary, parsley, tomato paste, sage, onion, canned tomato, garlic